4 scallions or 1 tsp onion powder
1 1/2 cups mayonnaise
Juice from 2 limes (or 1/4 cup of bottled lime juice)
1 tsp sugar (optional)
Trim the ends of the scallions of you're using those. Roughly chop the white and green parts and place in a blender. Chop until coarsely ground.
Add the mayonnaise and lime juice and puree until smooth. Dressing will store in the fridge for a week in a sealed container.
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