Place 6-7 boneless skinless chicken breasts into the crock pot
Mix together 1 recipe of Asian Sesame Salad Dressing and pour over the chicken:
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 tsp garlic or 1-2 minced cloves
1 TBSP sugar or 1/2 TBSP honey
1/2 tsp crushed red pepper flakes (optional)
Cook on HIGH for 4-5 hours or LOW for 6-7 hours.
We scoop out the chicken to cool and serve on top of green salad along with:
toasted slivered almonds
toasted sesame seeds
mandarin oranges or pineapple
Asian Sesame Salad Dressing (recipe is above for this)
*The great part about this recipe is that I can make a batch of rice to go with this meal and the ENTIRE family is happy. The dressing was slightly salty, I will probably use low sodium soy sauce the next time I make it.
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